A fresh and bright Kenyan black tea blended with the finest oil from Mediterranean bergamot oranges is an ideal tea for relaxing and unwinding after a busy day. Zesty and aromatic, this Earl Grey blend is bursting with an uplifting aroma that is sure to please.
Williamson Fine Earl Grey should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Williamson Fine Earl Grey should be steeped for 3 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!
* 3.5 oz. Loose Tea Caddy