Valrhona Jivara Lait, Grand Cru milk chocolate (40% Cocoa), is the result of a combination of the finest cocoa beans from Equador, whole milk, brown sugar and a touch of malt. Its characteristic, distinctive taste, with caramel and vanilla notes, makes it an exceptional milk chocolate.Sold a small Pistoles perfect for cooking.
About Valrhona:Since the creation of the company in 1922, VALRHONA has spent many years seeking out, identifying and selecting the best cacao trees all over the world.
VALRHONA has built up a valuable heritage by developing partnerships with planters and certain producer countries. At VALRHONA, we have long been convinced that developing taste and aroma of a Grand Chocolat is not merely related to the cocoa content or to the origin of the beans, but it is also intimately linked to quality and assembly of batches of cocoa beans, as well as to the production process. VALRHONA, as a precursor, was initially criticized but now has been recognized and even copied; this position has given VALRHONA its world-wide reputation.
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