Marmite is traditionally eaten as a savoury spread on bread, toast, crackers and biscuits. Owing to its concentrated taste it is usually spread thinly with butter or margarine. Marmite is also sometimes made into a winter drink by diluting with hot water. In 2003, the Absolute Press published Paul Hartley's The Marmite Cookbook, containing recipes and suggestions on how to blend Marmite with other foodstuffs.
Marmite also works well with cheese (such as in a cheese sandwich) and has been used as an additional flavouring in Mini Cheddars, a cheese-like biscuit snack. Similarly, it has been used by Walkers Crisps for a special-edition flavour and has introduced, with local Dorset bakery Fudges, Marmite Biscuits in the UK. Starbucks UK has a cheese and Marmite Panini on their menu.
* Net Wt. 250 g
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